Jagnjetina U Mlijeku
Montenegrin lamb in milk is a traditional dish that’s only found in northern Montenegro . The lamb is slowly stewed in milk with potatoes , carrots , fennel , rosemary , garlic , parsley and seasoning . Traditionally , this dish is made in a sac over coals and the meat comes out beautifully tender .
A 30-minute drive from the coast brings visitors to one of Montenegro’s hidden gems , Skadar Lake . The enormous lake and wetland is a national park and it’s teeming with wildlife . The local speciality on the lake is Skadarski Krap (Skadar Lake Carp) and is served fried, smoked or marinated in oil .